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KIWI Boot Cleaner, Aerosol-03/25/2015r1
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaKIWI Boot Cleaner helps restore the appearance of boots in just minutes with a fast-acting foam that quickly and effectively removes dirt and stains. Suitable for all types of leather and fabrics. It is ideal for work, hunting, hiking, and other outdoor boots and shoes.
Purpose of product.
Usage: Boot cleanerStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No C9-11 alkane/cycloalkane
 064742-48-9 -- Solubilizer Yes 
CoC List
Butane 000106-97-8 -- Propellant Yes CoC List
Propane 000074-98-6 -- Propellant No Dimethicone 063148-62-9 -- Silicone No Isobutane 000075-28-5 1.0-5.0 Propellant Yes CoC List
Fatty acids, C12-18 and C18-unsatd. 090990-15-1 -- Emulsifier No Ammonium hydroxide 001336-21-6 -- pH Adjuster Yes CoC List
Linalool 000078-70-6 -- Fragrance Yes CoC List
Eugenol 000097-53-0 -- Fragrance Yes CoC List
Citral 005392-40-5 -- Fragrance Yes CoC List
Citronellol 000106-22-9 -- Fragrance Yes CoC List
Geraniol 000106-24-1 -- Fragrance Yes CoC List
d-Limonene 005989-27-5 -- Fragrance Yes CoC List
2-Butoxyethanol 000111-76-2 5.0-10.0 -- Yes CoC List
Isopropanol 000067-63-0 1.0-5.0 -- Yes CoC List
Alcohols, C10-12, ethoxylated propoxylated 068154-97-2 1.0-5.0 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :March 25, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 4 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 13.7
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-9.0 -
Warnings
Hazard Statements
Danger. Extremely flammable aerosol. Pressurized container: May burst if heated. Contains gas under pressure; may explode if heated.
Precautionary statements
General
None.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use.
Response
None.
Storage
Protect from sunlight. Do not expose to temperatures exceeding 50 deg. C/ 122 deg. F. Protect from sunlight. Store in a well-ventilated place.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Extremely flammable aerosol. Pressurized container: May burst if heated. Contains gas under pressure; may explode if heated.
Potential Health Effects
Eye Contact: Not classified.
Skin Contact: Not classified.
Inhalation: Not classified.
Ingestion: Not classified. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Not classified.
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Handling information
Use only as directed. KEEP OUT OF REACH OF CHILDREN AND PETS. Pressurized container. Do not pierce or burn, even after use. Keep away from sources of ignition. No smoking. Do not spray on an open flame or other ignition source. Protect from sunlight. Do not expose to temperatures exceeding 50 deg. C/ 122 deg. F.
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Disposal information
Consumer may discard empty container in trash, or recycle where facilities exist.
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California Prop. 65 Warning
This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
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First Aid
Eye Contact: No special requirements.
Skin Contact: No special requirements.
Inhalation: No special requirements.
Ingestion: No special requirements
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UN Global Harmonization Classification
